The second floor is an apartment for rent.Įnjoy a visit to Vezér Family Vineyards at the Mankas Corner Tasting Room. A barrel room is located on the first floor of a chateau-like structure.
An outdoor event area can be used for weddings. In addition to the tasting room and deli, there is a beautiful garden area where one can enjoy a glass of wine. The aroma may remind one of a forest floor while the taste was of black fruit. Petite Sirah 2006 was produced with 100 percent Petite Sirah. The taste included nuances of light perfume. Zinfandel Suisun Valley 2006 offered a plum aroma and taste. The finish was crisp, with bold tannins and fruit. The color was a dark opaque purple with a ruby rim. Cabernet Sauvignon Suisun Valley 2006 had an aroma and taste of black fruit with especially blackberry and plum notes. The taste offered perfume and black fruit nuances. The color was a dark opaque purple with an aroma of black fruits. La Salette 2006, the flagship wine, was a blend of 65 percent Petite Sirah and 35 percent Zinfandel. Verdelho 2007 offered a smooth taste and a finish that was also sweet and fruity. The aroma was like a fruit salad and was very fruity. Verdelho 2006 is a Portuguese varietal, an unusual grape to be discovered. In 2008 the Vezér Family Vineyards produced 9,000 cases. He likes to put the wine in soft oak until malolactic fermentation. In the winery, Frank uses Missouri and French oak. We discovered that in the winery all work on the red wines is done by hand. The deli, with several small tables, is comfortably informal. While sitting in the deli that is adjacent to the tasting room we enjoyed tasting several wines with Frank. He renovated the buildings and set up the tasting room. Frank purchased the buildings and property at a corner of Mankas Corner Road. The tasting room at Mankas Corner Tasting Room is located in what previously had been the Suisun Valley General Mercantile and original “Pony Express” station. Currently the Vezérs have vineyards in Suisun Valley and a block of grapes in Lodi. He believes that the wine business is a lifestyle. After a personal loss, Frank decided he wanted to work in a business that allowed him to be at home more. Frank Vezer CEO, Machine Repair International LLC d/b/a Vezer Industrial Professionals About Activity Experience Education Recommendations received More. In 2003, they made the decision to begin making their own quality wines from their grapes. She can immediately note the quality wines. Frank and Liz Vezér, owners, work together with Liz having a discerning palate built upon her cooking skills. Vezér Family Vineyards began growing grapes for other wineries. Visitors will be delighted with the fine wines and friendliness in the tasting room. Together they are all working together to create a winery lifestyle and quality wines. This is a winery that is all about family – immediate family, extended family and winery family. Summary: Vezér Family Vineyard located in Suisun City, California is within the Suisun Valley AVA.
The Vezér family practices the 1938 approach to their wine making, which was born with Frank Vezér’s father, Frank Vezér II. The Vezér wines are winning accolades and awards from across the country, as well with international panels. Since then, they have produced eight additional vintages. In 2001, the Vezér’s decided to establish their own wines and produced their first vintage of Zinfandel in the year 2003. For growing Petite Sirah, the Suisun Valley Appellation is rated as the oldest and best in the State of California by the U.C Davis University. The Suisun Valley Winery has the perfect soil and micro-climate which enables these vines to develop the choicest grapes. Their Suisun Valley winery is best known for their Petite Sirah and their Zinfandel, which are rated among the best in the region, and are used in well-known wines, such as Sin Zin and Ravenswood. Vezér Family Vineyard is a winery near Napa Valley, which is owned by Frank and Liz Vezér.
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